"Best Pour-over" - Endorffine

The best wines come from obsessive producers who refuse to take shortcuts and that's literally Endorffine.

Jack (the owner) is a former biochemist who personally brews every single drink at this bar. Just one guy who treats pourover the way we treat natural wine, with intention, patience, and a little bit of obsession.

The roaster lineup reads like a greatest hits of specialty coffee: Sey, Drop, April, Leaves Coffee Roasters from Japan.

If you appreciate why terroir matters in a glass of wine, you'll get why this pourover tastes different. This is the coffee equivalent of a winemaker who hand-harvests and native ferments.