Spring Rosé: The 3 Styles I Actually Want Right Now

If you are trying to figure out what to drink in spring, I would start with rosé, but not in a vague “rosé season” way. I mean three very specific lanes: Provence-style rosé, gastronomic rosé, and sparkling rosé. They all do different things, and this is exactly the moment when they make the most sense. Spring food gets greener, saltier, brighter, and more herb-driven. You want freshness, but you still need a wine with enough shape to handle actual food.