
My husband's favorite food is a burger, so I've found myself needing many burger wines over the years, and this one just hits. A juicy, fun Pinot from a biodynamic vineyard 1.2 miles from the Pacific, it's 100% carbonic with snappy berry bubblegum and wet rock vibes. Drink it slightly chilled with a smash burger and thank me later.
By submitting, you agree to our Terms and Privacy Policy