This wine is a bit of a splurge but I call it the trifecta! Gorgeous label, delicious unique wine, and amazing founder story. Merry Edward’s is credited for popularizing Pinot noir and Sauvignon Blanc in the Russian River Valley and is an iconic women in wine. The wine has been fermented in French barrels and aged in lees giving the wine texture and flavor. The wine tasted like tropical fruit like mangos and papayas with a hint of seaweed. DELISH!
17 days ago
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